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Description de l’offre d’emploi

Employer:

LAMPELAND BAKERI OG KONDITORI AS

Dyrmyrgata 5

3611 Kongsberg - NORWAY

web  www.lampelandbakeri.no 

Facebook https://www.facebook.com/lampelandbakeri/?locale=nb_NO

Lampeland Bakeri og Konditori is a small local bakery established in 1948 in the city of Kongsberg (about 80 km south west of the capital Oslo).

We are 25 employees working at the bakery, the pastry workshop, in the transport and at our bakery shops.

We make good bakery products and great, delicate cakes. Visit our website or our Facebook page to see our products.

We have a nice and sociable working environment, and we have social happenings throughout the year.

 

 We are urgently looking for a pastry chef.

The work day starts at 05:00 in the morning, and may vary a little. There are periods with a lot to do, such as communions, Mother’s Day, Easter, Christmas etc;  And there as quiet periods during the summer – as Kongsberg is not a tyical summer destination.

Skills requirements:

You must have vocational education / craft certificate as a pastry chef, and preferably 2-3 years of experience as a pastry chef.

You speak a Scandinavian language or good English.

 

Type of work contract: Permanent, full time.

Start: as soon as possible

Working hours 40 hours/week – 8 hours/day.  Work on week days. Start at 05:00 AM

Place of work  Dyrmyrgata 5 - Kongsberg (Norway)

Salary according to the current Norwegian collective wage agreement.

Start salary 200 NOK / hour (gross). Salary adjustment in May each year.

Other information Possibility for cheap accommodation rental that Lampeland Bakeri disposes close to the bakery.

We can help with payment of travel for interview.

Application

Last date of application 31st March 2023

How to apply? Please send your CV and short letter of application by e-mail to runa@lampelandbakeri.no

Contact person Mrs Runa Heistad, manager . Mobile phone +47 91546067

E-mail runa@lampelandbakeri.no

Exigences professionnelles

You must have vocational education / craft certificate as a pastry chef, and preferably 2-3 years of experience as a pastry chef.

You speak a Scandinavian language or good English.

Informations détaillées relatives à ce poste
Secteur professionnel:
Domaine d’enseignement:
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Between 2 and 5 years
Compétences linguistiques:
  • English
  • Very good
Required skills:
bake pastry for special events, cook pastry products, decorate pastry for special events
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:

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Your next EURES adventure in Norway!Norway is Europe's northernmost country, with some of the most wonderful scenery, ranging from lowlands in the southeast to dramatic fjords, high mountains, and stunning coastline in the west and north, Including northern Lights (aurora borealis) and the midnight sun.Norway’s nature offers great potential for outdoor activities such as hiking, biking, skiing… Pour en savoir plus

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