Meat Processing Operator (Meat Cutting Worker)
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Lieu de travail:
Slovenia, Pragersko, Slovenia
Niveau de formation:
Nombre de postes:
5
Description de l’offre d’emploi
The position involves work in a meat cutting facility where pork and beef carcasses are processed into primary cuts, followed by deboning operations. Work is performed as part of a team and requires good knowledge of meat structure, hygiene rules, and safe handling of tools. The employer offers stable employment, organized working hours, free meals during work, beverages during breaks, and accommodation located close to the workplace, supporting long-term cooperation and a reliable working environment.
Exigences professionnelles
Job Requirements
- Ability to work in a team-oriented production environment
- Knowledge of meat cuts and basic meat processing procedures
Atout
Candidate Profile
- Previous experience in a meat processing or slaughterhouse facility is desirable
- Knowledge of HACCP standards is an advantage
Avantages
- Stable employment with the possibility of long-term cooperation
- Accommodation provided approximately 1 km from the workplace
- Organized meals (breakfast and lunch) with an afternoon snack available
- Free beverages (juice, tea, coffee) during break times
- Regular daytime working hours in a structured and safe working environment
