Description de l’offre d’emploi

As part of the team, some of the key responsibilities will include:

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment

• Work in close cooperation with all kitchen and service employees

• Work as per duty schedule and shifts

• Perform all stewarding tasks as per given instructions

Ensure minimum wastage, breakage and spoilage

Exigences professionnelles

Knowledge & Competencies

 

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

 

Understanding the job

Teamwork

Taking Responsibility

Recognising Differences

Adaptability

Customer Focus

 

Avantages

Meals on duty

Uniform

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Personal service workers
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • English
  • Fair
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:
www.capobay.com/

About organisation

Capo Bay Hotel … A landmark on Fig Tree Bay Beach since 1985! The Capo Bay is exceptionally located in front of crystal clear waters and a golden sandy beach. Fig Tree Bay is the only beach in Cyprus which has earned a position in Europe's top 10 Beach Destinations! Capo Bay offers the best views of Fig Tree Beach. Combining the ultimate in design and hospitality it is quite simply the place… Pour en savoir plus

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