Description de l’offre d’emploi

The recruitment period for 2024 has begun. Specifically, we are looking for trainees for the Kitchen department. If you are interested in completing your internship in this department, and our values are close to your culture, we will be more than happy to receive your application and meet you!

Kitchen | Internship Openings 
• Kitchen Trainees (Job Code: KTCINT-24)

All applications shall be treated in complete confidentiality. 

 

Exigences professionnelles
  • Extraverted, polite & ethical personality
  • Teamwork spirit
  • Willingness to learn

  • Good knowledge of English language

     

Avantages
  • Accommodation (Provided depending on the permanent residence address)| Accommodation Type: Cohabitation
  • Full Board | 7 days a week, 3 meals daily
  •  Free transfer to and from the Hotel by company bus. The free transfer of staff concerns the routes between the hotel and the area of Benitses, where the staff accommodation is located.
  •  Continuing General & Departmental Education | access to Banyan Tree's online training platform.
  • Ability to work & train in the group's hotels abroad during the winter months
Informations détaillées relatives à ce poste
Secteur:
Hotels and similar accommodation
Secteur professionnel:
Cooks
Domaine d’enseignement:
Not known or unspecified
Work experience:
Work experience is not required
Compétences linguistiques:
  • English
  • Good
Required skills:
demonstrate willingness to learn, follow ethical code of conduct in tourism, teamwork principles
Fourchette salariale (Mensuellement):
650 - 800 EUR (Net pay)
Date of expiry:

À propos de l’entreprise

Angsana Corfu Resort & Spa, Is the first Banyan Tree Group property in Europe combining the brand’s Asian roots with Mediterranean and Corfiot influences.Located in Kérkira, Angsana is a luxurious beach resort that blends the warmth and charm of unique Greek and Asian hospitality. It is set on a hilltop overlooking Benitses Bay, and with surroundings enriched with a proximity to Achilleion… Pour en savoir plus