Description de l’offre d’emploi

Ristorante con cucina tradizionale ligure cerca AIUTO CUOCO da inserire in un staff giovane per affiancamento del primo cuoco che è in età under 30. La bassa stagione sarà utilizzata per far crescere professionalmente il candidato che ha minima esperienza ma passione per la professione. TEMPO INDETERMINATO, FULL TIME pranzo e cena. Il ristorante è aperto tutto l'anno. Mezzo proprio per raggiungere il posto di lavoro.

Restaurant with traditional Ligurian cuisine is looking for HELP COOK to join a young staff to support the first chef who is under 30. The low season will be used to help the candidate (who has minimal experience but passion for the profession) to grow professionally. PERMANENT TIME, FULL TIME lunch and dinner. The restaurant is open all year round. Own means of transport to get to work.

Exigences professionnelles

Applicare HACCP, resistenza allo stress e lavorare nel team.

Apply HACCP, stress management and team working.

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Chefs
Domaine d’enseignement:
Not known or unspecified
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • Italian
  • Good
Fourchette salariale (Mensuellement):
Not provided (Net pay)
Date of expiry:

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