F&B Runner
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Assist in table setup, serve and clear dishes, maintain hygiene and food safety, supply cutlery and condiments, clean tables and counters, report hazards, and provide friendly, efficient service to ensure a positive guest experience.
Job description
• Assists in the setup and preparation of tables, linens, laying of tables and cutlery.
• Remove dirty dishes and cutlery from customer’s tables in a timely manner.
• Adheres to standards of service, hygiene and food handling in line with the company’s operating
procedures.
• Supplies cutlery, consumables, condiments as requested to guests and ensures an adequate level of supplies according to number of covers or as directed by the F&B supervisor.
• Cleans and sanitizes tables, buffet counters, cutlery and crockery.
• Follow H&S procedures and instructions on material safety data sheets.
• Reports any damages to outlet premises, furniture and equipment or Health & Safety Hazards to the F&B Supervisor.
• Contributes effectively to the achievement of customer satisfaction scores for the outlets.
• Has a pleasant personality, welcoming attitude and friendly disposition to make the guests dining
experience memorable.
• Fluent in English
• Previous experience in a kitchen is desirable
• Strong teamwork and communication skills.
• Good time management and the ability to multitask.
• Attention to detail and a customer-first attitude.
• Basic understanding of food safety and hygiene practices.
Training provided:
On the job training and learning
Any assistance with accommodation/relocation to be discussed during the interview
Any other benefits:
• Meals while on shift
• Other benefits will be discussed during the interview
EU Nationals or people with the right to live and work in Malta.