COOKS
Proposé par:
Disponible pour la manifestation:
Lieu de travail:
Cyprus
Niveau de formation:
Type de poste:
Seasonal
Nombre de postes:
15
Description de l’offre d’emploi
- Produces food of high quality according to the standard recipes.
- Communicates politely and display courtesy to the guests.
- Communicates to his/her superior any difficulties, guest comment and other relevant information
- Establishes and maintains effective employee working relationships.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets his/her working area.
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness.
- Performs related duties and special projects as assigned.
Approximate gross salary: €1040-€1100