Description de l’offre d’emploi

Cook,chef, commis with some experience of quality cooking enjoying taste and flavour

Exigences professionnelles

If you have restaurant experience and enjoy cooking with fresh local ingredients working in the evenings in a small team, contact us.

we are three star hotel in Audierne Brittany close to the beach in the most westerly point of France

our style is friendly honest traditional with a touch of modern flair

Atout

Smile and serious approach to work but keeping a sense of fun

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Chefs
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 2 years
Fourchette salariale:
Not provided
Date of expiry:

À propos de l’entreprise

We are a three star Hotel Restaurant on the western most point of Brittany France. Our food is fresh from the Sea and is classic French with a modern twist. We are a small team working evenings with good humour by the Coast. Www.aubergeducabestan.com Pour en savoir plus