Description de l’offre d’emploi

Our Resort serves millions of meals each year in its 70 restaurants and 13 bars/cafés throughout the two Theme Parks, Disney Village and our 7 Hotels (from 2- to 5-star), making food service a part of nearly every guest experience.



A wide range of service options and formulas are available to meet guest wants and needs: from traditional table service and fine dining to buffet meals, fast food, banqueting and room service, all prepared using fresh products.

Responsibilities:



Your day-to-day responsibilities

  • Taking part in daily food preparation respecting spec sheets and established quality standards
  • Working at various stations (hot, cold, etc.) and adapting to specific situations (allergies, menu changes, etc.)
  • Ensuring that HACCP norms are respected in your restaurant
  • Developing dynamic communication and a spirit of initiative within your kitchen brigade
Exigences professionnelles

Do you have the right profile?

  • You have a culinary degree or certificate, experience working in a kitchen is a plus
  • You have solid traditional culinary skills and enjoy teamwork
  • You perform well under pressure and handle rushes easily and effectively
  • You are aware that you must be flexible to work mornings and/or evenings depending on your team’s organisation
Avantages

The Disneyland Paris difference

  • Unique food service working conditions which enable a good work-life balance: 35-hour per week contract, continuous shifts and consecutive days off
  • A choice between overtime pay or paid time off
  • An environment that promotes advancement and internal mobility: your career can take you from gourmet dining in one of our hotels to traditional restaurants in the effervescence of our Parks or banquet service in one of our convention centers. It’s up to you!



So… are you ready for a fantastic human adventure?

Come join 16,000 co-workers (Cast Members) who all share one and the same objective: making Disney magic come alive for our 15 million annual guests.



You provide the talent, and we’ll provide the means to make it shine. Apply today!

Additional Information!:

These contracts are only for permanent positions 35h/week Monday to Sunday.

The interviews will be held virtually (only) for positions located in Marne-La-Vallée.

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Personal service workers
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • French
  • Fair
  • English
  • Good
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:
Commis Chef (F/M)

À propos de l’entreprise

To bring the magic to life, Disneyland® Paris can count on the commitment and expertise of multiple talents called Cast Members. Disneyland® Paris is a company where dreams truly come true. Our Cast Members work in hundreds of operations and support professions, on stage or behind the scenes. Their mission: to provide each visitor an unforgettable Disney experience. The passion and enthusiasm… Pour en savoir plus