
Chefs Needed for winter season 2025/26 - Experience the Magic of Lapland!
Are you ready to experience something new? Whether it is a new position, new workplace, or new location you are seeking, all you need to do is to apply, we will take care of the rest. We are looking for passionate CHEFS to join our team and work for our different clients across Lapland during the winter season 2025/2026. Working in Lapland during the winter is a magical experience that combines the beauty of the Arctic wilderness with unique job opportunities. Imagine spending your days surrounded by snowy landscapes, twinkling northern lights, and pristine nature. It's not just a job; it's an adventure!
About the Role:
- We are recruiting chefs for various positions, such as buffet and à la carte chefs.
- Positions are available in picturesque locations such as Kilpisjärvi, Luosto, Rovaniemi, Pallas, Ylläs, Levi, Muonio, Hetta and Saariselkä.
- Employment period varies depending on the location and workplace, although it is mostly from November 2025 until March/April 2026.
- We offer working hours: 90-112,5/3 weeks, possibility of overtimes.
Requirements:
- At least 2 years of experience in a similar position, experience in Nordic countries is a plus.
- Must have EU citizenship/passport or a valid work permit in Finland.
- Communicative level of English.
- Knowledge of kitchen hygiene and safety protocols, allergies, cooking techniques, knife skills, and time management.
- Self-motivated team player with a positive attitude even in stressful situations.
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Category B driving license is a plus.
What We Offer:
- Reliable employment relationship and healthy work culture.
- Salary: starting from 13eur/h to 18eur/h - hourly wage depends on the experience of each candidate.
- Extra supplements: for evening shifts, for night shifts, +100% for Sundays and public holidays.
- Assistance with accommodation
- Employment Benefits: In addition to Barona’s employment benefits, workplace-specific benefits might be also provided.