Description de l’offre d’emploi

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

• Coordinate daily tasks with the Sous Chef or Executive Chef

• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

• Consult and check on daily requirements, functions and last minute events

• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Exigences professionnelles

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.



Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

 

Avantages

Meals on duty

Uniform

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Personal service workers
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 2 years
Compétences linguistiques:
  • English
  • Fair
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:
www.capobay.com/

À propos de l’entreprise

Capo Bay Hotel … A landmark on Fig Tree Bay Beach since 1985! The Capo Bay is exceptionally located in front of crystal clear waters and a golden sandy beach. Fig Tree Bay is the only beach in Cyprus which has earned a position in Europe's top 10 Beach Destinations! Capo Bay offers the best views of Fig Tree Beach. Combining the ultimate in design and hospitality it is quite simply the place… Pour en savoir plus