Description de l’offre d’emploi

Duties will include: preparation, cooking and presentation of food for breakfast. The ideal candidate will have HACCP knowledge and 1 years experience in similar role.

Candidate requirements:

Essential

  • Minimum Experience Required (Years): 1

Desirable

  • Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
  • Ability Skills: Catering, Hospitality
  • Competency Skills: Teamwork, Working on own initiative
  • Additional Skills: HACCP
Informations détaillées relatives à ce poste
Secteur:
Activities of extraterritorial organisations and bodies
Secteur professionnel:
Personal service workers
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Fourchette salariale:
Not provided
Date of expiry:

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