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Lieu de travail:
France, Resorts Club Med in Europe
Niveau de formation:
Nombre de postes:
5
Description de l’offre d’emploi
You are
- Rigorous and autonomous, with mastery of butchery techniques and comfortable with IT tools.
- Organized and cooperative, able to manage stock and supplies proactively while working closely with the kitchen teams.
- Customer-oriented, with skills to advise and listen to guests.
You will
- Offer butcher specials and provide plated service at the buffet, while personalizing guest interactions (serving 600 to 1,800 covers).
- Manage orders and stock for your activity to minimize waste.
- Prepare and produce the butcher product range according to the menu plan.
- Ensure effective product presentation and constant replenishment of your buffet area.
- Guarantee the quality of service, product traceability, and strict compliance with Club Med hygiene and safety standards (HACCP).
Exigences professionnelles
- Experience in the role
- Availability to international mobility
Atout
knowledge of english or french
Avantages
Your benefits
- Accommodation provided on site or nearby, and meals included, with a fixed contribution.
- Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
- Tailored training throughout your career to develop your skills and grow into new positions.
- Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.
Restrictions liées au poste
- European citizenship
- Majority age
