We are a family-owned, craft bakery in the middle of the Stockholm archipelago.
The bakery is also a restaurant, boutique and café. At Ingmarsö Bakery we always bake stone oven bread and buns. In the old barn near the sea, we´ve built our bakery with an outdoor seating in the garden and local products in the boutique.
We produce bread and buns for our two units at Ingmarsö, but also deliver our
products to several islands around the archipelago. We have a bread-boat, organize pizza nights, live music, and themed evenings most of the time!
We are now looking for talented bakers who want to join us this summer.
We are looking for bakers who can take responsibility, are not afraid of working work hard and think it is fun to have a lot to do. Because with us, there is always something
going on!
- For us, it is important to enjoy ourselves while doing our job. We are like a family, with that said, we also assume that you keep the same high quality in your work as we do.
- You have at least one year experience as Baker, pastry-cooks, and/or confectionery maker.
- We have accommodation to our staff, with a very low rent
- Working hours: full time, 40 hours a week
