Do you see yourself as a Food and Beverage Attendant? As a Food and Beverage Attendant you will ensure that all guests are served to the company standard in all the hotel-s Restaurant / Bar / Lounge areas.Other Remarks: Offering affordable accommodation , within walking distance from the hotel.

• English
• Basic

Prometeo Animazione è leader nel settore della fornitura dei servizi per strutture ricettive. Collaboriamo con le migliori strutture italiane per famiglie. La nostra agenzia vanta esperienza ventennale nel settore dell 'intrattenimento. lavoraconnoi@prometeo.tv www.prometeo.tv/animazione

Spa Manager. For more info please copy and paste this link into your browser: https://secure.etc.gov.mt/services/homedir/temp/Kempinski_SpaManager.pdfOther Remarks:Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

• English
• Basic

Kitchen Helper. For more info please copy and paste this link into your browser: https://secure.etc.gov.mt/services/homedir/temp/Kempinski_KitchenHelper.pdfOther Remarks:Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

• English
• Basic

F&B Attendants. For more info please copy and paste this link into your browser: https://secure.etc.gov.mt/services/homedir/temp/Kempinski_FBAttendants.pdfOther Remarks:Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

• English
• Basic

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Bartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters. Tasks include - (a) taking beverage orders from serving staff or directly from patrons; (b) preparing and serving alcoholic and non-alcoholic drinks at a bar; (c) washing used glassware, cleaning and maintaining bar service areas, tea- and coffee-making areas and equipment such as espresso machines; (d) collecting payment for sales, operating cash ...

• English
• Good

• French
• Good

• Italian
• Very good

Waiters/waitresses supply guests with food and drinks as requested.. This involves the preparation of tables, serving food or beverages and taking payments. Skills: advise guests arrange tables assist VIP guests assist clients with special needs assist customers attend to detail regarding food and beverages clean surfaces comply with food safety and hygiene identify customer's needs maintain customer service maintain personal hygiene standards maintain relationship with customers measure customer feedback present menus process payments serve beverages serve food in table service serve wines ...

• English
• Good

• French
• Good

• Italian
• Very good

• Spanish
• Good

GFR is the management company of the Hotel Europe, Cortina D'ampezzo, for which we are looking for staff to be included in the following areas: reception, lounge staff, night concierge.

Eurecastyle Animation is a company that deals with animation for villages, resorts and hotels for over 20 years present in Italy, its headquarters is located in Catanzaro, we select for the next summer season the following figures responsible animation, kids' club, fitness workers, DJs, dancers, choreographers, singers and sports animators, offers excellent salary, Italian contract plus food and free accommodation throughout the working period www.eurecastyle.com

Per una panineria di Rimini, cerchiamo un addetto alla preparazione, cottura e vendita cibi. Si richiedono dinamicità e voglia di crescere in un ambiente stimolante, capacità di lavorare sotto stress, possesso dell'attestato HACCP, comnoscenza delle principali tecniche di cottura e di preparazione delle linee. Requisiti preferenziali saranno: diploma di scuola superiore alberghiera o scuola professionale di cucina.