Job offer description

- rough preparation of necessary materials for cooking,

- cleaning, cutting, preparation of food for further processing,

- preparation of dishes for breakfast,

- control of kitchen standards and recipes,

- appropriate issue of dishes,

- control of HACCP critical points,

- maintenance of hygiene and tidiness of the kitchen,

- rational use of resources in the kitchen,

- work on the orders of the kitchen manager or chef I.

Job requirements

- at least secondary or vocational education (or qualification) in the field of catering -cooking,

- work experience in the kitchen for at least 2 years,

- knowledge of the profession and culinary arts,

- accuracy, honesty, conscientiousness and cleanliness at work, teamwork,

- independence and self-initiative at work,

- knowledge of at least one foreign European language (English and/or German)

Nice to have

Your own transport is desirable.

Benefits

Paid lunch which is also available on site. 

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Kitchen helpers
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Language skills:
  • Slovenian
  • Basic
  • English
  • Good
Salary range (Monthly):
1400 - 1700 EUR (Gross pay)
Date of expiry:

About organisation

The organization Hotel Mons d.o.o. is part of the Marriott International Inc. chain. It includes more than 30 of the most desirable hotel brands and counts over 8,900 hotels in more than 141 countries. The team at Four Points by Sheraton Ljubljana Mons, with dedicated and professional staff who wholeheartedly follow the core values of the brand 'Honest, Uncomplicated, Comfort' and the mission to… Find out more

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