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Job offer description

Chef qualifications at least 2 year course

5) Recent previous experience as a Head Chef/Sous Chef in a busy, but organised  

4* star hotel/restaurant kitchen 

6) Extensive knowledge of good food handling, food standards and presentation.

7) Proven success at leading a team to achieve high standards

8) Excellent leadership, organisational, communication and motivational skills

9) Ability to motivate team

10) Sound knowledge and passion for food

11) Thorough knowledge of HACCP 

12) Thorough knowledge of kitchen management

13) Honest, reliable and hardworking

14) Demonstrate knowledge of cost structures and budget 

15) On instructions from our clients, candidates without relevant experience or 

requiring a work permit are requested not to apply

Job details
Occupation field:
Work experience:
Work experience is required
Language skills:
  • English
  • Very good
Salary range:
Not provided
Date of expiry:
Link for more information:

About company

Living and Working in IrelandIreland, with its warm hospitality, stunning landscapes, and dynamic economy, offers a unique blend of professional growth and quality of life.Living in Ireland Imagine rolling green hills, cozy pubs with live music, and a welcoming community spirit. Ireland boasts excellent healthcare, education, and a strong sense of community.Working in Ireland Ireland’s dynamic… Find out more