Job offer description

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations.
The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude.

The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.

Job requirements

Interpersonal and communication skills, customer service, Secondary school. Previous experience within a 5-star hotel or fine dining restaurant is required.

Benefits

Board, lodging and medical assistance are offered.

Job restrictions

Legally reside in Eurpean Countries

Job details
Sector:
Restaurants and mobile food service activities
Occupation field:
Waiters
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • Italian
  • Good
  • English
  • Good
Salary range (Monthly):
1750 - 2050 EUR (Gross pay)
Date of expiry:

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About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Find out more

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