Job offer description

We are now looking for a motivated and flexible reinforcement (m/f/d) for our team. Completed training as a chef is a basic requirement for employment. Working hours by arrangement between approx. 12 p.m. and 8 p.m., with a 5-day week, including on weekends. Your area of responsibility mainly includes food production, so German language skills are not a priority.

 

Supplementary information:

Preparing and serving dishes, a la carte cuisine, developing recipes

Job requirements

Supplementary information:

Preparing and serving dishes, a la carte cuisine, developing recipes

Job details
Sector:
Restaurants and mobile food service activities
Occupation field:
Cooks
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Language skills:
  • German
  • Basic
Required skills:
care for food aesthetic, cook dairy products, cook fish, cook meat dishes, cook sauce products, cook seafood, cook vegetable products, create new recipes, prepare desserts, prepare flambeed dishes, prepare salad dressings, use cooking techniques, use culinary finishing techniques
Salary range:
Not provided
Date of expiry:

About company

Direkt am Seeufer, nur wenige Meter neben der Bootsanlegestelle entfernt und von einem sehr gemütlichen Biergarten umgeben liegt unser Restaurant-Cafe „EIFELHAUS”.Es befindet sich in einem ehemaligen Schulgebäude das nach der Fertigstellung des Obersees nicht mehr als Schule genutzt wurde. Nach einer Neugestaltung entsprechen die Räumlichkeiten in Farbe und Einrichtung dem Zeitgeist und den… Find out more