We have vacancies in a 4* & 5* Irish Hotel for Sous Chefs. If you are looking for a new opportunity with career progression and an excellent working environment where you are encouraged to be creative and where your input is valued and encouraged then contact me today. What are the responsibilities of this Sous Chef Position? Prepare and serve dishes under the direction of The Head Chef with consistently meticulous attention to detail, showing a passion for the dish. Working in collaboration with the Head Chef on new menu ideas, training and specials Running the kitchen operation in the ...
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