Workplace:
Norway, Dalen
Education level:
Type of position:
Full-time, Seasonal
Number of positions:
8
Job offer description
As waiter you will be rotating on a schedule ensuring you are well trained for all services. We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room.
You will be responsible for the serving of wine, beer and alcohol free pairings for all dishes.
A general understanding of classic etiquette will be necessary and fine dining experience is a must.
Hiring date is from 15.04.2024 until 8.10.2024
We are also hiring only for high season from 15.06.2024 until 31.08.2024
Job requirements
- Experience as waiter, from fine dining is a must
- Detail oriented
- Knowledgeable and interested in food and drinks
- Good collaboration skills and is solution-oriented
- Structured and responsible
- Positive
- Fluent in English
Nice to have
- Experience from creating menus and menu designing
- Computer skills
- Wine and general beverage education
- Work experience from Norway
- Norwegian language skills
Benefits
- A varied work environment, with challenging tasks ensuring personal development
- A possibility to work with a highly professional and motivated team
- Staff housing
- Competitive wages and conditions
- An exciting work environment at one of Norway's most famous and renowned destinations
- Staff benefits at NHG´'s hotels, and at De Historiske Hotel og Spisesteder
- To work in what might be Norway's most beautiful surroundings
