Specialty Cook Asian Kitchen

Will you join the kitchen team of SVH Master Chef, Rogér Rassin, as an Asian specialty cook? As a Specialty Chef Allround Asian Kitchen you work in a very well equipped kitchen. You prepare a wide variety of Asian dishes: from the fresh sushi and oriental dishes for restaurant OZZO to Chinese, Japanese, Thai and Indian dishes. Your duties and responsibilities mainly consist of: Preparing Asian / fusion dishes; Managing your party independently; Supervising, directing or training colleagues; Checking the HACCP guidelines.

You are not just an Allround Asian Kitchen specialty cook, we would like to see the following in your profile:

You have completed an education for Asian cuisine;

You have relevant work experience;

You are creative, have a passion for the profession and are motivated.

Because you become part of a super team full of fun, motivated colleagues! Not convinced yet? Here are a few more reasons to apply for the position of Specialty Chef Allround Asian Kitchen:

You work in a beautiful, modern hotel where you can feel completely at home;

There is a lot of attention for your personal development. In addition to guidance on the work floor, we offer you various e-learnings, internal training courses and workshops;

Thanks to the staff discount you can book a night away at a large number of Van der Valk Hotels in Europe or on Curaçao for a nice price;

Cozy staff drinks and parties are regularly organized.