Job offer description

Being part of our Food and Beverage team you will need to:

  • Graduated apprenticeship as a cook

  • 1 year experience in same or similar position in 4 or 5* hotel

  • Fluent in spoken English and German

  • Ability to work independently, service-oriented and guest focused

  • Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

 

To be successful in this role you will:

  • Performance according to company standards and HACCP rules

  • Preparing the ingredients for a more senior chef

  • Measuring dish ingredients and portion sizes accurately

  • Dealing with deliveries and stock rotation

  • Handling all groceries, products and galley equipment with care
Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Fair
  • German
  • Basic
Salary range:
Not provided
Date of expiry:

About organisation

Bonjour and welcome in October 2016 Sofitel Frankfurt Opera opened vis-à-vis the Alte Oper. French Art de Vivre floats like a touch of noble perfume through the elegant Hotel Particulier and characterizes it with art, culture and lively charm. At the highest level, the Stadtpalais presents itself with 150 spacious rooms / suites, the French Bistronomique Cuisine in the restaurant Schönemann and… Find out more

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