Job offer description

Grand Hotel Imperiale Resort & SPA are looking for commis chef to join our team .           If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. 

Responsabilities:

  • support senior chefs in all aspects of kitchen operations, including mise en place, cooming, plating and preparation
  • assist in the preparation and cooking of high-quality dishes in accordance with established recipes and standards
  • collaborate with co-workers to ensure efficient workflow and timely service
  • maintain cleanliness and organization in the kitchen area, adhering to food safety and hygiene regulation
Job requirements
  • haccp
  • previous experience in a similar role within a hotel or restaurant environment is preferred
  • passion for food and cooking
  • excellent teamwork and comminication skills.

 

Benefits
  • Theoretical and practical hotel training
  • Possibility of board and lodging or assitance in finding accomodation
  • Opportunities for professional growth and career development within our hotel group
  • parking
Job details
Sector:
Hotels and similar accommodation
Occupation field:
Cooks
Education field:
Not known or unspecified
Work experience:
Work experience is not required
Language skills:
  • Italian
  • Good
Salary range (Monthly):
500 - 600 EUR (Net pay)
Date of expiry:
Link for more information:
hotelimperialecomo.it/

About organisation

The Grand Hotel Imperiale is a 4-star resort located on Lake Como.Situated in Moltrasio, on the shore of one of the best spots of Lake Como, the Grand Hotel Imperiale has unique characteristics that make it the best place to stay and to organize events .Built at the beginning of XX century with 60 rooms and then enlarged according to Architect Terragni’s project, it became in 2013, after the SPA… Find out more

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