Job offer description

Commis Chef

Ideal Candidate will have:

  • Min. of 2 years experience within the industry;
  • Works well on own initiative and as part of the Kitchen Team;
  • Good Communication skills;
  • Must be able to work weekends and evening;
  • Good knowledge of HACCP; and
  • Recognised qualification desirable.

The Role

Working with the kitchen team:

  • Plan and organise work area;
  • Produce consistently to the agreed standard;
  • Ensure compliance with HACCP;
  • Work up to 5 days per week in the busy kitchen department;
  • Work as part of the team;
  • Develop own industry knowledge.

 

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Salary range:
Not provided
Date of expiry:

About organisation

Set in a stunning woodland location with fabulous views over the Suir estuary in County Waterford, Faithlegg House Hotel & Golf Resort has a beautifully restored 18th Century mansion at its heart. Situated just 6 miles from Waterford, it’s a charming destination for a leisure break, wedding, meeting or conference. Dining is always a pleasure at Faithlegg House Hotel, where talented Head Chef… Find out more

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