CHEF DE PARTIE-SI
Offered by:
Available for event:
Workplace:
Italy, Gaiole in Chianti (SI)
Education level:
Number of positions:
2
Job offer description
- Good command of classic and contemporary cooking techniques in your area of expertise (starters, first courses, main courses, etc.);
- In-depth knowledge of HACCP regulations, food safety and allergens;
- Excellent organisational skills in the independent management of time and resources in the section;
- Aesthetic skills in plating and decorating dishes;
- Basic food cost management.
In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job requirements
HACCP Certificate – Food Hygiene and Safety Training
Nice to have
- Reliability and accuracy
- A strong sense of ethics, responsibility, and dedication to high standards of service.
- Strong organizational skills with the ability to manage time and prioritize tasks efficiently.
- Team working spirit
