Commis de cuisine at a five-star hotel assisting the chef in preparing dishes. Duties may include preparing and measuring ingredients, preparing basic dishes, and decorating plates. Ensuring that ingredients are stored correctly Cleaning work surfaces and the kitchen Disinfecting utensils and refrigerators Under the direction of the Chef de Partie, the commis chef is therefore responsible for basic preparations: washing and cutting ingredients, etc.

• English
• Good

• Italian
• Good

The chef de partie or head chef at the 5-star hotel manages a team of chefs with specific tasks who are responsible for preparing food, divided into starters, first courses and second courses. NO DESSERTS He supervises the preparation of dishes and ensures they are cooked correctly. The head chef must guarantee the quality and success of every dish that leaves the restaurant kitchen. In addition to these operational functions, he is also responsible for checking the pantry and liaising with suppliers.

• English
• Good

• Italian
• Good

Head of the dining room at a 5-star hotel. Responsible for preparing the restaurant, managing reservations, welcoming customers, coordinating service and dining room staff. Checks the mise en place, cleanliness and aesthetics of the environment. The maître d' welcomes customers as they enter. Presents the menu and wine list. He also performs dining room duties, such as taking orders and serving courses. The maître d' checks that everything is running smoothly in the dining room.

• English
• Very good

• Italian
• Good

The Junior Technical Office Engineer will support the execution and coordination of construction design activities at the Fabriano site. Responsibilities include managing executive and construction design development, liaising with external designers, site teams, and the Works Management, reporting technical issues, assisting in resolving non-conformities, and preparing technical documentation for client and authority approval.

• Italian
• Good

• English
• Good

Waiter responsible for the dining room in a 5-star hotel. Takes care of table mise en place, welcomes guests and accompanies them to their assigned table. Explains the dishes on the menu and answers any questions. Has knowledge of food and wine. Supervises dining room service. Ensures that standards of service, cleanliness and refinement are maintained. In high-end hotels, the Chef de rang oversees service in the dining room for breakfast, lunch, dinner, and banquets for events. He wears a uniform specific to his role.

• English
• Good

• Italian
• Good

The Junior Planner will support the planning and monitoring of construction activities at the Ancona site. Responsibilities include developing work schedules, defining resources and timelines, tracking progress and costs, and identifying deviations from the plan. The role requires close collaboration with site teams and proactive problem-solving to ensure project goals are met efficiently. Main responsibilities: - Develop the work schedule, defining the activities and resources necessary to meet the project requirements; - Define the execution timelines for the various planned activities; - ...

• Italian
• Good

• English
• Good

"MUCH MORE SOCIETA' COOPERATIVA", a company specialized in professional entertainment services for events and holiday resorts, is seeking 100 TOURIST ENTERTAINERS to join its staff for the 2026 summer season. They will work as entertainers, kids' club staff, sports, fitness, and tourist entertainment staff. Location: Italy. A minimum of two months' availability is required, and a full-time, fixed-term contract is offered.

• Italian
• Basic

In a luxury resort with swimming pool and spa, the successful candidate will be responsible for welcoming customers, providing treatments and managing the spa facilities. Proven experience in the role, excellent treatment techniques, and good knowledge of English are required. A driver's license and your own vehicle are required to reach the workplace. A fixed-term contract is offered with the possibility of conversion to permanent employment.

• English
• Very good

• Italian
• Good

The candidate, for a restaurant located in a luxury accommodation facility, will be responsible for the preparation of dishes following established recipes as the person in charge of the assigned section, coordinating the Commis in relation to their activities, and taking part in the management of orders in cooperation with the manager. At least 2 years of experience in the same role in 5-star and/or chain hotels is required, as well as excellent knowledge of Tuscan cuisine, organization, and reliability. Availability to work on shifts and on holidays is required. In order to work in Italy a ...

• English
• Very good

• Italian
• Good

This position, for a luxury accommodation facility, will involve welcoming guests and supervising their stay in collaboration with the Front Office and Porter departments. Excellent knowledge of English is required (good knowledge of a second language is preferable), as well as previous experience in the role in hotels, preferably 4* or 5* establishments. Availability to work shifts and on holidays is required. A B driving license and own vehicle to reach the workplace are required. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit ...

• English
• Very good

• Italian
• Good