Ihre Stelle suchen

FlashStart Group, piattaforma globale di Cyber Security e DNS Filtering, sta reclutando candidati nel ruolo di "Software Engineer" per la sede di Cesena. Le risorse saranno inserite nel Team di Ricerca e Sviluppo e si occuperanno di analisi, ricerca, potenziamento e manutenzione della piattaforma FlashStart. Il candidato selezionato sarà parte attiva, con pieno coinvolgimento, di una realtà di Cyber Security che vanta, ad oggi, una distribuzione in ben 156 Paesi nel mondo. La nostra missione è garantire la sicurezza degli utenti, e per farlo, cerchiamo giovani talenti pronti a contribuire alla ...

• English
• Good

Aikom Technology è alla ricerca di un Referente Tecnico Pre e Post Sales per supportare il team commerciale e i clienti, fornendo competenze tecniche di alto livello su soluzioni e prodotti a portafoglio. La figura sarà fondamentale sia nelle fasi di analisi pre-vendita che nelle attività di supporto tecnico post-vendita, garantendo elevati standard di assistenza e soddisfazione del cliente. È richiesta una spiccata propensione al problem solving e capacità di lavorare in team con un approccio collaborativo e orientato al raggiungimento degli obiettivi comuni.

• English
• Very good

• Italian
• Fluent

Aikom Technology, azienda di riferimento nella distribuzione di soluzioni per l’IT, telecomunicazioni, videosorveglianza e security, è alla ricerca di un Sales Account per il consolidamento e lo sviluppo di nuovi clienti. Cerchiamo un referente commerciale, operante in area geografica da definire, che avrà il compito di consolidare e sviluppare il business, diventando il punto di riferimento per clienti come System Integrator, installatori e progettisti, e favorendo l’acquisizione di nuovi clienti tramite attività di business development. Il compenso sarà commisurato al livello di esperienza e ...

• Italian
• Fluent

• English
• Fair

Tra le attività previste nello svolgimento della mansione possiamo elencare le seguenti: Posizionamento delle postazioni e verifica delle dotazioni di salvataggio Monitoraggio delle condizioni ambientali e del mare Realizzazione delle attività di prevenzione Richiamo e suggerimento di comportamenti opportuni ai bagnanti Somministrazione del primo soccorso Gestione e verifica delle segnalazioni di emergenze

• Italian
• Good

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties. The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

• Italian
• Good

• English
• Good

The Front Desk Agent is responsible for check-in/out operations, handling calls and messages from guests, payments, verifying guest information and issue room keys. He/she will serve as the first point of contact, providing a warm and professional welcome to our guests according to standards. The front desk agent is also responsible for providing answers to customer requests, such as information on places of interest, booking of services inside or outside the structure (e.g. car rental, ticketing for events or tourist attractions). The receptionist provides assistance in case of needs ...

• Italian
• Very good

• English
• Very good

The kitchen steward is responsible for maintaining a clean, organized, and sanitary kitchen environment. He/she is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, as well as assisting with general kitchen cleaning duties and waste disposal. It is the professional figure who must ensure, in addition to the accuracy of food preparations, also the hygiene and cleanliness of environments and equipment.

• Italian
• Good

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...

• Italian
• Good

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude. The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.

• Italian
• Good

• English
• Good

The bartender is responsible for delivering exceptional beverage service and creating memorable experiences for our guests. He/she is in charge of looking after the bar, cleaning and preparing for service, mise en place for aperitifs and recording transactions in the MICROS system. The ideal candidate has a clean and tidy appearence and a friendly and people-oriented attitude. Ability to satisfy customer requests.

• Italian
• Good

• English
• Good