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23/03/2026•Ingmarsö Bageri

Baker wanted for summer season – Ingmarsö Bakery, Stockholm Archipelago, Sweden

Veranstaltung:Cooks and chefs for Sweden!•Arbeitsplatz:Sweden, Stockholm•Sprachen:English (Very good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Gehaltsspanne:Not provided

Are you passionate about baking and want to spend your summer in one of Sweden’s most beautiful locations? Ingmarsö Bakery, a family-owned artisan bakery in the heart of the Stockholm archipelago, is looking for talented bakers to join our team this...

10/03/2026•Maistra Hospitality Group

Pastry Chef

Veranstaltung:Seize the Summer with EURES 2026•Arbeitsplatz:Croatia, Rovinj, Vrsar, Zagreb, Dubrovnik•Sprachen:English (Very good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:5•Gehaltsspanne:Not provided

We are looking for a passionate and creative professional whose skill and imagination will delight our guests with unique sweet creations. The role involves preparing pastries, desserts, and bakery products for buffet and à la carte service in...

18/11/2025•The Hospitality Experience

Demi chef Pasticceria

Veranstaltung:EURES Italy for Employers’ Day 2025•Arbeitsplatz:Italy•Sprachen:Italian (Very good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Gehaltsspanne:Not provided

Esperienza pregressa di almeno 2 anni nel ruolo di Demi Chef di Pasticceria o in un ruolo equivalente; Conoscenza approfondita delle tecniche di pasticceria e delle preparazioni dolciarie; Passione per la pasticceria e attenzione ai dettagli...

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