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JOB DESCRIPTION An Accommodation Assistant is responsible for ensuring cleanliness of public areas to deliver an excellent Guest and Member experience while managing guest requests and replenishing guest amenities. What will I be doing? As an Accommodation Assistant, you are responsible for ensuring cleanliness of public areas to deliver an excellent Guest and Member experience. An Accommodation Assistant will also be required to replace guest amenities and assist with guest requests. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure ...

What will I be doing? As a Food and Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer ...

A Kitchen Steward with Hilton Hotels & Resorts carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed. What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

Reports to the Head Chef and Directors and is responsible for all aspects of the preparation of food at the restaurants and of running the kitchen, including staff management, ordering and controlling stock, budgeting, and hygiene control. Responsibilities: Prepare and cook a high standard of food Present food for service in a decorative manner Plan menus and submit for approval to Director or other delegates by the directors and make orders for supplies, as well as liaise in those activities with the restaurant manager Coordinate the work of all kitchen staff, as well as supervise and work ...

Floor Staff Processes orders from customers and serve food and drink at the tables. Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once the required training ...

Floor Staff Processes orders from customers and serve food and drink at tables. Responsibilities/Activities Greet and escort guests to tables. Take orders, by writing in your notebook, from clients for food and drinks at the restaurant. Serve food and drinks in accordance with the Standard of Service (attached) Discharge excellent customer care in carrying out duties. Charge for food and drinks and services, under more experienced staff’s supervision, or, once the required training has been undertaken and/or the required expertise has been acquired, independently Operate a cash register, once ...

Hotel Manager (Cruise Ships) APPLY NOW WITH hermesrecruitment.com The Hotel Manager is responsible for all aspects of operations, to day-to-day staff management and guests. Provides leadership and strategic planning to all departments in support of the service culture, maximized operations and guest satisfaction. Responsible for managing the management team and overall targets to deliver an excellent guest experience. A Hotel Manager would also be required to manage profitability and guest satisfaction measures. DUTIES & RESPONSIBILITIES Hold regular briefings and meetings with all head of ...

Front Desk Manager (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Directly supervises all front desk personnel and ensures proper completion of all front office duties. Directs and coordinates the activities of the front desk, reservations, guest services, and telephone areas. Prepare monthly reports and budget for front office department. DUTIES & RESPONSIBILITIES Trains and retrains all front office personnel Participates in the selection of front office personnel Schedules the front office staff Supervises workload during shifts Evaluates the job performance if each front office ...

Receptionist (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Helps guests complete registration cards and assigns rooms, accommodating special requests whenever possible. Places guests and room information in the appropriate front desk system and communicates this information to the appropriate personnel. DUTIES & RESPONSIBILITIES Settling all administrative jobs as per company's directives Following up on guests' requests that have been handed to the front desk Co-responsible for the entire front desk area Organizing and ensuring the realization of efficient and smooth check-in and check ...