We are now looking for talented Chefs for 2022!
Tasks and requirements
You prepare and cook main dishes, both cold and warm buffets. Everything from Swedish's classical dishes to À la carte menu and banquets are served. The kitchen's main focus is on Swedish cuisine with influences from the Mediterranean cuisine. We use local products and work close to our local producers. For the right person, we offer a stimulating and exciting job in a well-established kitchen, where culinary experiences for the guest is always at the center.
We are looking for you, with a great passion for food, with or without culinary training or experience. We can provide you with the training you need to fulfill the work.
This position requires you to be genuinely interested in cooking and enjoy teamwork. You are positive, can work independently and have a good eye for details. You also are meticulous and used to work in a fast pace. You see constant opportunities for development and improvement and are fluent in English.
Terms of employment
Full time positions, with start in April. Working hours vary and are scheduled for daytime, evenings (more than daytime) and weekends.
Salary: individual salary based on experience and on the Swedish Collective Agreement. In addition to the salary, you will also be paid supplementary allowance for inconvenient and extra working hours. We pay holiday allowances as well.
Duration: can be discussed
Accommodation: we can arrange accommodation
How to apply?
All applications will be treated continuously, so send your resume to magnus.burhjerta@ekerum.com
