Kitchen Assistant / Commis Chef

We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.

Set in hundreds of acres of beautiful forest Longford Forest is the perfect place for a short break in Ireland, 365 days a year. With homely accommodation, up to 100 indoor and outdoor activities and a choice of bars and restaurants, there is something for all the family, all year round.

KITCHEN ASSISTANT / COMMIS CHEF | €12.90 Per Hour

All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

At Longford Forest, the Food and Beverage department employs around 300 team members across 10 different restaurants, cafés and bars, as well as a production kitchen. We are now looking for a Kitchen Assistant / Commis Chef to join our friendly team.

In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food.  Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service. 

The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided.

HOURS OF WORK 

Working straight shifts, you will be contracted to work 120 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week but you will always receive your contracted hours per period. 

Your working hours will include days, evenings, weekends, public / bank holidays and during Christmas and/or New Year on a rota basis, with a premium rate of pay for hours worked on a Sunday.

If this sounds like your ideal job, then we’d love to see your application.

Closing date: 20th February 2024 at 12 Noon 

Interviews to be held: Ongoing

Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged.

Transport Provided: No

At Center Parcs, everyone’s welcome.

We recognise that we’re all at our best when we’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process. 

ABOUT YOU

Essential requirements: 

• Good verbal communication skills

Desirable requirements: 

• Previous experience within a kitchen environment 

THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

• Colleague Bonus Scheme
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
• Free use of our leisure facilities
• Discounted Center Parcs breaks
• 20% discount in our restaurant and retail outlets
• An Employee Assistance Program - providing support on financial, health and legal matters
• Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications