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Beschreibung des Stellenangebots

Title:                                   Executive Sous Chef

Location:                          Fitzpatrick Castle

RESPONSIBLE TO:           Executive Head Chef

                                          

LIAISON WITH:                   F&B Staff

                                                Manager on Duty

 

 

SCOPE & GENERAL PURPOSE OF JOB:

To ensure that the customers are offered the highest quality standards in service and care anticipating their needs and being attentive at all times.

ACCOUNTABILITIES:

  • To offer the highest level of guest service in the Food Production areas of the hotel, ensuring 4* agreed standards are achieved at all times.
  • To supervise and contribute to the training of all junior member of staff
  • To deputize for the Exec Chef when he is not on duty
  • To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the hotel facilities
  • To comply with all HACCP procedures and guidelines as set out in the hotel HACCP policy are adhered to at all times
  • To assist in the purchasing of food goods, ensuring correct suppliers are used and goods are of an acceptable standard
  • To ensure that relevant HACCP documentation is completed throughout the working day
  • To document and report back to supervisors and management any non compliance in relation to HACCP control within the kitchen
  • To work as part of the team, being aware of colleagues and their needs, and being flexible at all times
  • To promote sales within the department and across the hotel
  • To have pride and commitment in your area of work
  • To attend training sessions as required
  • To attend appraisals / assessments as required
  • To attend Hotel and Departmental Meetings as required, ensuring effective communication at all levels
  • To maintain all company policies and procedures
  • To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment
  • To attend management meetings and assist in areas such as forecast, labor, recruitment etc..

This is not a full and final list of duties and responsibilities and you may be required to carry out other tasks as directed by senior executives.

Angaben zur Stelle
Bildungsbereich:
Work experience:
Work experience is required
Dauer der Berufserfahrung:
Up to 2 years
Required skills:
food and beverage industry
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Fitzpatrick Castle Hotel Dublin is an 18th century 4 star luxury castle hotel which is located near the historic village of Dalkey and the coastal town of Dun Laoghaire & only minutes from Killiney Beach, nestled next to Killiney Hill. The Family owned & run Fitzpatrick Castle Hotel, now in it's third generation offers guests tranquility, breathtaking scenery and old world elegance. … Erfahren Sie mehr