Commis de cuisine/Demichef de partie/Commis Pâtissier /Chef de rang /Receptionist /Front Office Manager
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OFF TO THE COOLEST JOB NORTH OF THE ALPS!
For the catering and hotel operating in an indoor ski hall in Neuss, NORTH RHINE WESTPHALIA, we are looking for:
• Commis de cuisine
• Demichef de partie
• Commis Pâtissier
• Chef de rang
• Receptionist
• Front Office Manager
North Rhine-Westphalia is a diversity state, where industrial and rural regions lie very close to each other. Discover the metropolitan area in the heart of Europe, with a strong economy and countless leisure time facilities.
NRW is thrilling! www.land.nrw
In addition to Germany's first ski hall and one of the largest catering businesses in North Rhine-Westphalia with several restaurants and bars, also a varied outdoor area is part of the leisure centre.
Here you will find a beer garden, a high ropes course, a miniature golf course, an archery range and a climbing wall. Guests can stay in the 4 **** Superior sports and conference hotel with 1000m² of meeting space and spa.
For the employer we are looking for:
Commis de cuisine & Demichef de partie (m/f)
For the specialized production of hot and cold dishes in various positions (Demichef de partie: responsible on your post)
Appealing and clean presentation of all food
Demichef de partie: Representation of the Chef de Partie in all respects
Requirements:
- Successfully completed vocational training as a chef or relevant experience
- Demichef de partie: professional experience preferably in a good middle-class or upper middle cuisine and experience in the à la carte and event area
- Organizational skills and teamwork
- Ability to work independently
- At least basic knowledge of German or very good knowledge of English
Commis Pâtissier (m/f):
Manufacture of cakes, tarts and sweet desserts
Development of new offers and creative design in cooperation with the food directorate
Attractive and clean presentation of all food
Compliance with the hygiene rules for products and workplaces
Requirements:
- High quality standards and attention to detail
- Completed training as pastry chef or cook
- An independent and structured way of working as well as high self-motivation
- At least basic knowledge of German or very good knowledge of English
Chef de rang (m/f)
For the sincere hospitality, care and billing of our restaurant guests
Sales conversation with our guests, advice on drinks and food selection
Observance of order and cleanliness in the entire service area
Days inventory, cash and waiter billing
Requirements:
- Successfully completed vocational training in a gastronomic apprenticeship or equivalent experience
- 1-2 years’ experience desirable
- Teamwork, organizational skills and flexibility
- Open mind and readiness to smile often
- Good knowledge of German
Receptionist (m/f)
To ensure optimal hospitality services
Ensure the smooth running of the front office
Receiving and processing of reservations and requests
Guest relation and complain management
Requirements:
- Completed vocational training in the hospitality industry and several years of experience in the same or similar position
- Team spirit and dynamic
- Excellent communication skills and a high level of empathy
- Very good German and good English skills, oral and written
- Good computer skills, experience with Oracle Suite 8 (Fidelio) desirable
Front Office Manager (m/f):
For the management of the Front Office team with joy and enthusiasm
Representation of the head of department
Act sales and results-oriented
Ensure the smooth running
Active participation in the front office
Completion of all administrative tasks and processing of correspondence
Compliance and implementation of quality standards
Requirements:
- Completed vocational training in the hospitality industry and several years of experience in the same or similar position
- Secure, friendly and neat appearance as well as good manners
- Excellent communication skills and a high level of empathy
- Excellent sense of responsibility and high motivation
- Exemplary function and willingness to leadership responsibility
- Targeted and organized operation
- Very good German and good English skills, oral and written
- Excellent computer skills, experience with Oracle Hospitality Suite 8
- Team spirit and dynamic
The employer offers:
A workplace in a modern and healthy business with forward-looking, varied tasks
Attractive employment conditions
Employee benefits within the leisure centre and the hotel
Great scope for new ideas and individual development opportunities
Support with the first steps in Germany
A first interview via Skype or phone is possible
Salary depending on the position and qualification between 1700 €- €3000 gross
