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Beschreibung des Stellenangebots

We call ourselves team/family members, all of us working at our destinations, hotels, bars and restaurants. We’re always looking for passionate people. Your exact skills right here and now aren’t relevant. The important thing is that you can relate to words like grit, enthusiasm, passion, guests and ambition. Then we’ll invest in you, long-term. Welcome to ESS Group.

We are looking for chefs and souschefs to our destination in the Nordics. We are looking for persons with experience as a chef or souschefs who have a great love of food and drink. You need to enjoy working varied, and be part of a large team with a passionate interest in service and a sense of detail.

As a person, you are positive, enterprising and stress-resistant.

You enjoy having many things in the air at the same time and are not afraid to take on a lot of responsibility.

You are passionate, playful and always put the guest in focus.

Our staff idea is that “we will give employees with commitment and a positive attitude a safe and passionate workplace with opportunities for development, joy and community. With a concern and an interest in each other, together we create a world-class workplace. ”

Welcome with your application to a really nice workplace.

 

Angaben zur Stelle
Bildungsbereich:
Work experience:
Work experience is required
Dauer der Berufserfahrung:
Between 2 and 5 years
Gehaltsspanne:
Not provided
Date of expiry:
Link for more information:

Über das Unternehmen

ESS Group was founded in 2007 with the purchase of Ystad Saltsjöbad. A journey that now has developed into 11 destinations and 15 restaurants. From Ystad Saltsjöbad, MJ’S and Villa Strandvägen in the south of Sweden to Falkenberg Strandbad along the west coast, followed by Hotel Pigalle and Hotel Bellora in Gothenburg and last but not least The Steam Hotel just by lake Mälaren close to Stockholm… Erfahren Sie mehr