In conjunction with the Kitchen Team, to ensure the consistent smooth running of food service primarily and delivering an outstanding menu.
Maintain a high level of food quality which will exceed guest’s expectations with every dish.
To ensure effective stock control
To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
Assist in various other Kitchens as required
Ensure the day-to-day operations are carried out in line with departmental and hotel standards in order to provide 100% quality service to guests at all times.
All duties must be carried out in accordance with statutory health & safety requirements.
We are passionate about our culinary offering and are looking for someone who will strive for excellence with every dish.
Passion for food and all things culinary
At Tifco Hotel Group, we are proud of all our team and our aim is to create a workplace where employees are proud to be part of an organisation where people are always number one. In our employees, we value innovation and creativity; effective communication; excellence in service; and commitment to delivering results. In return, Tifco Hotel Group offers a terrific place to work with opportunities to grow.
Some of the benefits of working for Tifco Hotel Group are:
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Career progression
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Ongoing training and development opportunities
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Part of an awarding winning, international team
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Discounted employee room rates
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Opportunity to work with Global Hotel Brands
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A Diverse portfolio of properties
