Chef (m/f/d)
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Become a culinary artist on the coast!
Can you do more than just boil water? Then get cooking – at our StrandGut Resort!
At our Deichkind restaurant, we don't just cook – we celebrate honest cuisine with character, edge and lots of flavour. Seasonal, regional and always with a passion for quality. And all this with a view of the dunes of St. Peter-Ording. Whether it's a fresh North Sea breeze during your coffee break or a beer after work at sunset – here you'll find everything that makes gastronomy more exciting. Plus: concerts, events and cool crew moments included. And yes, we have our own gym.
Who we are looking for: Cook (m/f/d) with taste, brains and a good mood
- Do you rock every position – from starters to sauces?
- Do you want to do more than just chop vegetables, but also cook creatively?
- Do you think regional, organic, vegetarian, seasonal – as long as it tastes good?
- Have you already completed your culinary training and are you ready for more?
- Then you should definitely get to know us – the team around Markus, our head chef since 2015, who cooks with passion, precision and a big heart.
What we serve you:
- Free meals (including vegan options!) – no empty stomachs at the pass
- Cool staff accommodation – so you don't have to sleep in a tent
- Legendary team parties & events – yes, sometimes with confetti and, above all, lots of cool people
- Fair working hours & digital time tracking – no crazy overtime
- Work-life balance – with enough time for the beach or surfing after work
- Modern dress code instead of 1996 catering uniforms
