Chef de Rang – Food & Beverage Department
Angeboten von:
Für Veranstaltung verfügbar:
Arbeitsplatz:
Italy, Lake Como
Bildungsniveau:
Art der Arbeitsstelle:
Full-time
Anzahl von Stellen:
3
Beschreibung des Stellenangebots
Become part of our culinary excellence as a Chef de Rang at Grand Hotel Tremezzo or Passalacqua, named the “Best Hotel in the World.” In this important role, you will guide an exceptional dining experience, ensuring that every detail meets the highest hospitality standards. From setting tables to presenting dishes, your dedication will elevate each guest’s dining journey, creating memories that last. Work alongside a passionate team of professionals to deliver an unforgettable experience, reflecting the finest of Italian elegance and tradition.
Anforderungen an die Stelle
- Prior experience as a Chef de Rang or similar role in a fine dining or luxury restaurant.
- Knowledge of food and beverage service standards, including table setup and menu familiarity.
- Exceptional attention to detail, with a commitment to maintaining high standards of service.
- Ability to work efficiently in a team environment and manage high-pressure situations gracefully.
