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Beschreibung des Stellenangebots

The chef de partie or head chef at the 5-star hotel manages a team of chefs with specific tasks who are responsible for preparing food, divided into starters, first courses and second courses.
NO DESSERTS
He supervises the preparation of dishes and ensures they are cooked correctly.

The head chef must guarantee the quality and success of every dish that leaves the restaurant kitchen.
In addition to these operational functions, he is also responsible for checking the pantry and liaising with suppliers.

Anforderungen an die Stelle

experience as a chef de rang preferred
knowledge of English

Leistungen

Accomodation

Angaben zur Stelle
Berufsfeld:
Bildungsbereich:
Arbeitserfahrung:
Work experience is not required
Sprachkenntnisse:
  • English
  • Good
  • Italian
  • Good
Required skills:
cope with stress
Gehaltsspanne:
Not provided
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

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About organisation

WELCOME TO TUSCANY! The cradle of the Renaissance and the birthplace of the Italian Language - renowned for its art, history and evocative landscape, famous for its cypress rows, hills in the infinity and walled medieval villages. Tuscany is a region where the past and the present merge together and coexist in perfect harmony!Tuscany with its magnificent museums, full of ancient Etruscan and… Erfahren Sie mehr

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