Chef de Partie
Angeboten von:
Für Veranstaltung verfügbar:
Beschreibung des Stellenangebots
Duties will include: preparation, cooking and presentation of food. The ideal candidate will have HACCP knowledge and 3 years experience in similar role.
Desirable
- Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Ability Skills: Catering, Hospitality
- Competency Skills: Teamwork, Working on own initiative
- Specialising In: Culinary skills
