Beschreibung des Stellenangebots
  • In cooperation with the sushi chef, he prepares the kitchen for work
  • Manage and implement all hygiene standards in kitchen.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi chef when quality is sub-standard.
  • Flexible to work in any section of kitchen.
  • Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget.
Anforderungen an die Stelle

KV-VKV, chef's direction

Wünschenswert

3 years in the hotel industry

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Cooks
Work experience:
Work experience is required
Dauer der Berufserfahrung:
Between 2 and 5 years
Sprachkenntnisse:
  • English
  • Good
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Erfahren Sie mehr