Do you have a passion for cooking? Are you passionate about cooking? With the opening of Cafe Le Port near Espergærde Harbor we are looking for chefs. At Cafe Le Port, we are looking for a responsible, cooperative, competent and one who can handle stressful situations. We expect you to be included in the kitchen's primary tasks such as cooking, cleaning, preparation and other typical tasks. We are looking for chefs who have had previous experience in a kitchen and know about the working conditions in a kitchen. Both part-time and full-time chefs are sought. If you are interested you can check ...

We are looking for a chef M/F for our little restaurant. Are you, or do you perhaps know a passionate, creative chef. A person with respect for the profession, who maybe is tired of heating up prefabricated food, or got enough of impersonal large kitchens? Now the opportunity is here to unfold your creativity and influence the development of the restaurant, together with a small personal international team. Café Mair´s is a cozy little popular a la carte restaurant with 30 seats, located in the center of Fredericia. We have a small but well-equipped kitchen, with space for a chef, a kitchen ...

Hotel nordlandet is now hiring chefs for the 2022 high season (the season starts on Juli 1st 2022). Short- and long-term employment available (as well as year-round positions) We are looking for graduated, experienced and reliable chefs – preferably educated or with relevant industry experience. Breakfast/lunch chef will work in a parallel team, responsible for the smooth completion of breakfast and lunch services, as well as necessary prep work. Chef de Partie – evening service in the restaurant as well as Underbar, where the main focus is producing/preparing elements for the evening service ...

The Covid-19 pademic Have lifted and we are allowed to open – and we are expection a busy 2022 – hence we are looking for new colleagues Do you have a pasion for food produced from scratch, being part of a smaller chain of restaurants with room to grow and evolve and having influence on the menues – then this is the place for you ! We have multiple Restaurants all with a menun inspired by the Danish and French Cuisine. Restaurant Couloir, Amagerstrandvej 102, 2300 KBH S – www.couloir.dk Restaurant Lynetten, Refshalevej 200,1432 KBH – www.restaurantlynetten.dk Restaurant Hellerup Sejlklub – ...

Want to be part of an amazing team? Bornholm situated in the Baltic Sea, a beautiful Island, visited by more than 600.000 tourists a year. Bornholm is a part of Denmark, a rare beautiful nature and friendly inhabitants, 39.000 locals and a very safe community. We have 3 restaurants in Svaneke one of the most beautiful cities om Bornholm, a family restaurant, a brewery restaurant, and a fish restaurant. We are looking for 2-3 chefs both seasonal and all year. The restaurants are busy, especially during the tourist season, from April – October, peak season is July and August. We are looking for ...

Are you a trained chef or waiter? Are you looking for a job during the summer-period or maybe a gastronomic career opportunity in a Michelin star restaurant? Do you want to learn from the best in the Danish culinary industry? Preferably you are educated or have relevant industry experience and possess the following qualifications: You are able to work independently, but at the same time you are a team player and easy to work with You take responsibility in your daily life at work You are service minded You like to be busy, and work well under pressure You work structured with a good overview ...

We are looking for full-time and part-time pizza bakers to start in April 2022. These are primarily evening and weekend guards. SanGiovanni is a family-run Italian restaurant with 34 years behind it. We are located in Vesterbro in Aalborg and consist of both Trattoria with take away, function rooms and wine cellar with Private Dining - a total of about 1100 sqm on 2 floors. It is open 7 days a week in the evening - it is not open for lunch, so a lot of evening work is required. We make everything ourselves from scratch, more ingredients are sourced in Italy and we work with fresh ingredients ...

“Hotel & Brasserie På Torvet” was taken over on 1 January by Katrine and Morten Arnfeldt, who have also run the successful Arnfeldt Hotel & Restaurant since 2017. Morten is a trained chef and previously worked at Michelin restaurants in London with Gordon Ramsay, Marcus Wareing and Philip Howard. He has also distinguished himself on the Danish gastronomic scene, with his own gourmet restaurant in Copenhagen, and most recently with admission to Gastro Fyn. YOU can now join this exciting new adventure! At the beginning of April the doors open to what will be an outstanding place to eat for all ...

As our skilled chef is pursuing other challenges, we are looking for a new chef. ​Le Port is an old, family-owned restaurant that goes back to 1976. The restaurant is beautifully located, overlooking the Baltic Sea and often with the most beautiful sunsets. We cherish being part of the local community, as well as sustainability, animal welfare and ecology. We want to give our guests a complete experience, in which our cuisine, service and exquisite views come together in perfect harmony. Even though Le Port has many years behind it, and cherishes the classical virtues, it is also important ...

We are looking for a chef for Brasserie Langegade NR2 in Kerteminde, Denmark, season 2022 Are YOU our new colleague? Brasserie LangeGade NR2 is a restaurant with a classy, cozy and informal atmosphere in the center of the city of Kerteminde. The brasserie serves Danish dishes inspired by German and French cuisine and prepared from fresh and local produce. Vi are looking for A professional chef, who approaches the job with pride and passion. We are in charge of a busy restaurant. We are looking for someone who is as ambitious as we are, but who is at the same time able to be a good team player ...