123 Stellen auf dieser Veranstaltung verfügbar
Food & Beverage Manager MINIMUM REQUIREMENTS • Hotel Management qualifications at least 3 year course • Recent previous experience as a Senior Assistant Manager with Food & Beverage responsibilities in a 4 Star English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Food & Beverage role including bars, conference & banqueting, kitchen and restaurant management • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR ...
MINIMUM REQUIREMENTS • Chef qualifications with Advanced Pastry course also completed • Experience in all areas of the Pastry section including pastries, ice creams, sorbets etc. • Recent pastry experience in a hotel/restaurant with bar/restaurant and conference & banqueting facilities • At least 3 years previous experience as a Head Pastry Chef in a team of 4 or more chefs. • Previous Pastry Management in a Production Kitchen • Excellent leadership and motivational skills • Have a natural flair for pastry and have excellent food quality and presentation. • Particular emphasis is on finishing ...
MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Jnr Sous Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management • Able to work as part of a team • Honest, reliable and hard working • On instructions from our clients, candidates without ...
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • 3 years' experience working as a Conference & Banqueting Coordinator in a 4* hotel. • Experience using a PMS system would be a distinct advantage. • Must be able to work on own initiative and have the ability to work well under pressure. • Excellent attention to detail and excellent organisation skills. • Be fully aware of hotel procedures. • Proven ability to manage multiple tasks and projects at the same time. • To upsell the company's ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills. • Sound knowledge and passion for food. • Thorough knowledge of HACCP. • Thorough knowledge of kitchen management. • Able to ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role in confidence Minimum Requirements:- 1. Hotel Management qualifications at least 3 year course. 2. Recent previous experience as a General Manager/Deputy Manager in a (4*) English speaking 100 + bedroom hotel preferably in Ireland. 3. Excellent leadership, communication and motivational skills. 4. Sound knowledge of all aspects of the hotel including F&B, Front Office, Accommodation and Sales & Marketing. 5. On instructions from our clients, candidates without ...
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients, candidates without relevant experience or ...
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • Excellent communication, organisational and customer care skills • Previous experience as an Assistant Hotel Night Manager/Hotel Night Manager in a 100+ bedroom hotel is an advantage • Sound knowledge of IGS/Fidelio packages • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR ...
Please email CV to: info@futurefocus.ie MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and hardworking. • Adherence to Food Safety and HACCP procedures. • Able to work as part of a team. • Will thrive working under pressure. • On instructions from our clients ...