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We are a young company but with a great deal of experience behind us. Specialized in Restaurant and Pizza, we work with homemade and artisanal products created by us, following the seasonality and particularities of the territory. We are trying to expand to create more Restaurant points in Italy. We have our headquarters in the small Brenta Alps and we process for our productions dairy products and products of our territory both cultivated and spontaneous obtained from harvest with permission. We bring to our processing headquarters to then offer them to our customers in the restaurants.

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20 März 2025
597

597 Stellen auf dieser Veranstaltung verfügbar

168

168 Arbeitgeber, die an dieser Veranstaltung teilnehmen

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