The Westin Palace in Milan is seeking a passionate and motivated pastry trainee to join our esteemed kitchen brigade. The ideal candidate will have the opportunity to enhance their educational background and acquire advanced technical and professional skills in the field of pastry arts. Responsibilities: Assist in the preparation of desserts, cakes, and other pastry products. Work with chocolate Adhere to the instructions of the head pastry chef and the kitchen team. Maintain a clean and organized work environment. Learn and apply sophisticated presentation techniques for desserts. The trainee ...
The intern will be integrated into the kitchen brigade at the Westin Palace and will have the opportunity to enhance the training acquired through school and educational courses; gain technical-professional skills related to gastronomy and oenology; and develop operational skills pertinent to the role of a chef. Professional skills to be acquired: Knowledge of food preparation techniques; Knowledge of food cooking techniques; Knowledge of food preservation techniques; Ability to recognize food quality. Transversal skills to be acquired: Ability to work in a team; Ability to perform specific ...
The intern will be assigned to the Sales department, where they will have the opportunity to deepen their understanding of sales-related issues within an American hotel company. They will be involved in managing the mailing list, processing statistics, and supporting back-office activities. Additionally, they will handle registrations for the company’s loyalty programs. The intern will also contribute to supporting the Sales department, which manages four of the company’s hotels: The Westin Palace, Sheraton Diana Majestic, Sheraton San Siro, and Sheraton Malpensa. Working days from Monday to ...
The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. The incumbent implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. CORE WORK ACTIVITIES Managing ...
JOB SUMMARY Responsible for proactively soliciting and managing group/catering sales opportunities. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue goals. Ensures business is turned over properly and in a timely fashion for proper service delivery. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience. Provide service to our customers in order to grow share of the account on behalf of the company. Assists in leading all day-to-day activities related to sales with a ...
The person will be included in the Food and Beverage Department , will directly support the Manager, will learn how various departments work (such as breakfast, restaurant, bar and room service), take part into projects, learn the procedures and the guidelines of an international company. The internship involves 8.5-hour shifts, from 7 AM to midnight, Monday to Sunday, with two rotating days off. Available also for extra-curricular interns. No accommodation.
During the six-month internship, the person will be placed within the marketing department of Marriott International and will be responsible for managing activities related to the four hotels in the Milan area: Sheraton Milan San Siro, Sheraton Milan Malpensa Airport Hotel & Conference Centre, Sheraton Diana Majestic and The Westin Palace Milan. The project involves supporting the office in the creation of promotional materials, assisting in photo shootings, research work, competitor analysis, social media management and other activities carried out in collaboration with other hotel ...
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved ...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of MICROS, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs ...
