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QU’ALLEZ-VOUS FAIRE ? Vous êtes en charge des missions suivantes : Au jour le jour : Etre garant de la bonne tenue de la salle et du Back Office du restaurant gastronomique, Respecter et faire respecter les règles d’hygiène et de sécurité, Respecter les standards et les faire respecter, Utiliser les outils informatiques, Enregistrer et transmettre les informations à la hiérarchie. Ce que l’on attend : Accueillir, placer, renseigner, conseiller les clients du restaurant, susciter la vente et prendre les commandes, Préparation du plan de salle, Répartition des tâches liées au service en salle en ...

Работно място:
France, COLROY LA ROCHE 67420
Икономически сектор:
Езикови умения:
  • English
  • Good
  • French
  • Good
Диапазон на заплащане (Yearly):
28000 - 31000 EUR (Gross pay)
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Working in a mountain refuge is more than a job, it is a life experience. Only those spend an entire season in a refuge can understand the depth of this feeling: a balance between work and nature, between solitude and connection. Our customers are hikers, who walk 2-4 weeks through Dolomites, they spend one night in our refugio and leave the next morning. Most of them come from all over the world and speak English. For the next summer we are looking for a waiter-waitress: orders and table service, cleaning, loading the fridges, welcoming customers, preparation of drinks and coffee.. We offer ...

Работно място:
Italy, Passo Fedaia Canazei (TN) Italy
Икономически сектор:
Езикови умения:
  • Italian
  • Fair
  • English
  • Good
Диапазон на заплащане (Monthly):
1600 - 1800 EUR (Net pay)
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Hotel and Restaurant La Locanda del Postino seeks an experienced sous chef or assistant chef capable of working alongside our chef during the summer season and ensuring the high quality standards that distinguish our offerings. The candidate must have proven experience in the field, ability to work in a brigade, ability to respect service times without compromising quality and aesthetics of the dishes, be willing to follow the chef's directions. Our restaurant has a culinary history that starting from Mediterranean and Sicilian cuisine has been able to grow in creativity and proposal over the ...

Работно място:
Italy, Island of Salina (Sicily)
Икономически сектор:
Езикови умения:
  • Italian
  • Good
Диапазон на заплащане:
Not provided
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Key responsibilities: Ensures the service consistently reflects the ambiance and service standards set by the leadership team. Lead the team by motivating, coaching and monitoring the performance levels of all team and supervisors members. Upholds the highest standard of internal and external customer service at all times by maintaining high staff morale and team spirit through active on the floor communication. Manage assigned F&B Manager on Duty responsibilities including being a point of contact for all requests. Ensure Breakfast is operating within the standards of LQA. Work together with ...

Работно място:
Ireland, Maynooth, Kildare
Икономически сектор:
Езикови умения:
  • English
  • Very good
Диапазон на заплащане (Biweekly):
Not provided (Gross pay)
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Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of MICROS, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs ...

Работно място:
Italy, Milan
Икономически сектор:
Езикови умения:
  • Italian
  • Fluent
  • English
  • Fluent
Диапазон на заплащане:
Not provided
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Das Central sucht feine Leite “Feine Leite” sagt man im Ötztal, wenn man die Guten erwischt hat. Und die suchen wir! Wir sind ein 5-Sterne-Hotel; stets innovativ, aber nie abgehoben. Das Central gehört zur Skiliftgesellschaft Sölden und wird von Gastgeberin Angelika Falkner und Hoteldirektor Michael Waschl geführt. Wein ist dein Steckenpferd? Werde Sommelier*e! Wenn es um edle Tropfen geht, macht dir niemand etwas vor? Perfekt! Als Sommelier*e im Central übernimmst du die Weinberatung und Degustationen, machst Weinkellerführungen und Bestandsmanagement und wählst gemeinsam mit deinem Team neue ...

Работно място:
Austria, Sölden
Икономически сектор:
Езикови умения:
  • German
  • Good
Диапазон на заплащане (Monthly):
2320 - 3100 EUR (Gross pay)
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Wir suchen ab sofort eine/n Mitarbeiter/in für den Service (m/w/d) in Vollzeit, Teilzeit oder als Minijob. Bei der Vollzeitstelle arbeiten Sie an 6 Tagen die Woche ab 16:00 Uhr. Bei der Teilzeitstelle arbeiten Sie an 4 Tagen die Woche ab 16.30 Uhr. Bei uns gibt es keinen Teildienst. Wir bieten ein familiäres Arbeitsklima, ein übertarifliches Gehalt mit Sonn- Nacht- und Feiertagszuschlägen (bei sozialversicherungspflichtiger Anstellung), 50€-Tankgutschein (bei sozialversicherungspflichtiger Anstellung) und geregelte Arbeitszeiten. Der Montag ist unser freier Tag. Heiligabend ist grundsätzlich ...

Работно място:
Germany, Grömitz
Икономически сектор:
Езикови умения:
  • German
  • Good
Диапазон на заплащане:
Not provided

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