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The Restaurant Manager is responsible for ensuring an exceptional dining experience for our guests, overseeing every aspect of service from welcoming to staff management. They are the head of the Dining Room department and will work in close contact with reception, the kitchen, and the events office, ensuring a smooth and efficient workflow. The Restaurant Manager reports directly to the General Manager. This is a seasonal position for the approximate period from March to October. Work shifts are scheduled 6 days a week, based on service needs. Castello Dal Pozzo utilizes an outsourcing model ...

• Italian
• Fluent

• English
• Fluent

• French
• Good

Become a Northern Light and join the StrandGut crew! Would you like to work in a fantastic team? Then you've come to the right place! Regional, fresh, modern and, above all, honest – that's our restaurant Deichkind. We follow the seasons, draw inspiration primarily from regional and seasonal products, and value our collaboration with local producers. Together with our team, we set new trends on one of Germany's longest North Sea beaches here in beautiful St. Peter-Ording. And who else can go kitesurfing on the beach or do yoga with a view of the legendary dune landscape after work? By the way ...

• German
• Fair

• English
• Good