Archived jobs

Responsible to check quality of all vegetables, fruits, cheeses, meats, and fish. Monitor meat and fish ordering. He/she will be responsible to do inventory. Monitor the expiry dates of all received goods. Process meats/fish as per the request. It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.

In cooperation with the chef de cuisine, he prepares the kitchen for work Manage and implement all hygiene standards in kitchen. Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Flexible to work in any section of kitchen. Manage to inline food cost of restaurant according to budget. Supervises the operation of the kitchen: the work schedule of workers, the uniformity of the quality of the food produced, general effectiveness. It ...

Responsibilities include: Serve food and drink orders Carry dirty plates, glasses and silverware to kitchen for cleaning

In cooperation with the sushi chef, he prepares the kitchen for work Manage and implement all hygiene standards in kitchen. Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi chef when quality is sub-standard. Flexible to work in any section of kitchen. Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget.

Makes calculations of confectionery products Manage and implement all hygiene standards in kitchen. Receives the reproductive material and records it and calculates the consumption. Plans and realizes the production of confectionery. Prepares and bakes sweets and confectionery products. Produces a daily report on all receipts of reproductive material and product issuance.

In cooperation with the chef, he prepares the kitchen for work Flexible to work in any section of kitchen. Plans, organizes, and supervises the work of the shift in the kitchen: uniformity of the quality of the food produced, general effectiveness, general hygiene. Preparing and cooking food according to standards Participates in making calculations regarding recipes and cost of food. It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.

Plans, organizes, and supervises the work of shifts in the kitchen: the work schedule of workers, uniformity of the quality of the food produced, general effectiveness. Flexible to work in any section of kitchen. Preparing and cooking food according to standards It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus. It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.

In cooperation with the chef de cuisine, he prepares the kitchen for work Manage and implement all hygiene standards in kitchen. Flexible to work in any section of kitchen. Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget. Supervises the operation of the kitchen: the work schedule of workers, the uniformity of the quality of the food produced, general effectiveness, general hygiene. Checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus. Participates in making calculations regarding ...

Seleccionamos CAMARERAS/OS DE PISO para limpieza en hoteles situados en Platja d'Aro y Sant Antoni de Calonge. Las tareas a realizar serán la puesta a punto de las habitaciones del hotel (retirada y reposición de toallas, sábanas, amenitties,limpieza de mobiliario, suelos, baños, etc.). Jornada laboral de 36h/s distribuidas de lunes a domingo con 1 día de descanso rotativo. Retribución aproximada de 1050€ brutos/mes. Se requiere: - Disponibilidad de incorporación inmediata. - Disponibilidad horaria de 08.00h a 16.00h.

Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel delivering outstanding guest service and financial profitability. Room Attendant is responsible for cleaning guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming, changing and replenishing bed linens, towels and guest amenities, as needed, performing deep cleaning tasks, as needed, stocking, maintaining and transporting housekeeping supply cart on a daily basis and disposing of trash and recyclables. Room Attendant will respond to ...