MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service by in enhancing the drink experience of guests. TASK, DUTIES AND RESPONSIBILITIES Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes or customer preferences, ensuring consistency and quality in every drink. Prepare and restock garnishes for drinks, including cutting fruits and assembling other garnish ingredients. Keep track of all bar inventory, including liquors, wines, beers, and other supplies. Reorder stock as necessary to ensure the bar is well-supplied at ...
MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service by making the preparations that are entrusted to it and helping the performance of Bartenders. TASK, DUTIES AND RESPONSIBILITIES Replenish bar supplies such as liquors, wines, beer, and non-alcoholic beverages to ensure bartenders have everything they need during service. Ensure a sufficient supply of clean glassware is available, wash and polish glasses as needed, and organize them for easy access by bartenders. Maintain cleanliness of the bar area, including counters, sinks, and floors, to adhere to ...
MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service by making the preparations that are entrusted to it and helping the performance of Waiters/Waitress. TASK, DUTIES AND RESPONSIBILITIES Deliver food and drinks from the kitchen and bar to the guests' tables promptly and professionally, ensuring accuracy in order fulfillment. Ensure the dining area, including tables and seating arrangements, are clean and well-maintained, ready for new guests. This includes clearing tables after guests leave. Have a thorough understanding of the menu items, including ...
MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service by in enhancing the dining experience of guests. TASK, DUTIES AND RESPONSIBILITIES Listen attentively to guests’ dining preferences, take their food and beverage orders accurately, and relay these orders to the kitchen and bar staff. Deliver food and drinks from the kitchen and bar to the guests' tables promptly and professionally, ensuring accuracy in order fulfillment. Ensure the dining area, including tables and seating arrangements, are clean and well-maintained, ready for new guests. This ...
Self-reliant project management for the implementation of energy-efficient heating systems (gas boilers, heat pumps, block and power plants and hybrid systems) Execution of personnel scheduling in cooperation with the operations manager Monitor compliance with cost, time and quality requirements for their projects Technical and commercial handling of project supplements Participation in construction site meetings and jour-fix appointments with customers
Le responsable de boutiques a notamment pour mission de: Développer le chiffre d’affaires de la structure; Promouvoir l’enseigne, faire connaître et apprécier l'établissement, fidéliser les clients; Responsable du recrutement, de la formation et de l’encadrement des collaborateurs dans le respect de la législation du travail; Insuffler à ses collaborateurs un esprit d’entreprise et de fierté d’appartenance à l’enseigne, repérer les talents et participer à leur formation; Responsable de la gestion opérationnelle de l’établissement: hygiène, qualité, service, relations clientèle et garant du ...
MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service, making the culinary preparations that are entrusted to it, according to the established techniques and the type, quality and quantity of ingredients indicated. TASK, DUTIES AND RESPONSIBILITIES Carry out in a qualified, autonomous and responsible way, the preparation, dressing and presentation of dishes.* Collaborate in the orders and conservation of raw materials and products for use in the kitchen.* Prepare, cook and present products for culinary use*. Prepare food for the banquet service ...
MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service, making the culinary preparations that are entrusted to it, according to the established techniques and the type, quality and quantity of ingredients indicated. TASK, DUTIES AND RESPONSIBILITIES Participate with some autonomy and responsibility in cooking preparations under supervision.* Make the basic preparations, as well as any other related to the culinary preparations that are entrusted to him. * Prepare dishes for which you have received appropriate training.* Carry out the functions of the ...
Siamo un gruppo unito e curioso che ama mettersi in gioco ogni giorno. Collaboriamo in vista di un obiettivo comune in un ambiente dinamico e stimolante che promuove la continua crescita professionale e personale. Per il negozio di Eataly Verona siamo alla ricerca di una persona da inserire nel ruolo di Addetto/a al Reparto Macelleria - Macellaio/a. La risorsa si occuperà delle operazioni di preparazione e vendita della carne. Le sue principali responsabilità saranno: Rifornimento del banco alimentare, allestimento scaffali take away, attività di avanzamento del prodotto e monitoraggio delle ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Working in a hotel or restaurant We are looking for staff with good German skills + English skills. German language skills level A2/B1 - to communicate with guests/team English knowledge of advantage Relevant work experience of advantage WORKING AREAS - depending on the level: Restaurant management, organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge – semi sommelier Support of the ...
