MOTIVATED & PASSIONATE CHEFS TO OUR KITCHEN - RADISSON BLU TRYSIL

WE ARE HIRING MOTIVATED AND PASSIONATE CHEFS TO OUR KITCHEN!

Do you love food and want to show your creativity to others? Are you a team player? We are looking for chefs to Radisson Blu Resort and Radisson Blu Mountain Resort & Residences Trysil, Norway.

We are especially looking for:

Sous chefs, Pastry Chef, Chef de Partie, buffetchefs, Pizzaiolas, Kitchen porter, staff cook,  a la carte chefs, Special skilled Chef (meat)

Please state in the application which position you apply for.

Responsibilities and Tasks

• Prepare food of the highest quality and standard
• Be responsible for own work station in the kitchen
• Daily MEP lists
• Rotation between stations within main kitchen on both hotels
• HACCP
• Be able to work independently
• Efficient communications with colleagues
• Being pro-active, self motivated, enthusiastic and able to go beyond for our customers

Employment period: Autumn 2022 until April 2023, with possible extention/ permanent employment.

Skills requirements

• Relevant education and training
• Passion for food!
• Open-minded and creative
• Being able to communicate good in English
• Flexible, efficient, initiator and solution oriented
• Able to perform under pressure
• Preferably 3 years of professional kitchen work experience

• speaking a scandinavian Language 

We offer

• Work in two of Norways' most attractive hotels
• Opportunity for an exciting career and personal development within Radisson Hotel Group & SkiStar
• Nice working environment
• Staff discounts within Radisson Hotel Group, Destinasjon Trysil and SkiStar
• Help with staff accomodation