Описание на предложението за работа

A Head Chef who will oversee the daily operations of the hotel kitchen. This may include training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

Duties and Responsibilities: 

  1. Ensuring promptness, freshness and quality of dishes.

  2. Coordinating cooks' tasks.

  3. Implementing hygiene policies and examining equipment for cleanliness.

  4. Designing new recipes, planning menus and selecting plate presentation.

  5. Reviewing staffing levels to meet service, operational and financial objectives.

  6. Order stock from the Stores. 

  7. Setting and monitoring performance standards for staff.

  8. Obtaining feedback on food and service quality, and handling customer problems and complaints 

  9. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.

Requirements:

  1. Work Experience: At least 5 years in a similar position 

  2. Academic Qualifications: BS degree in Culinary science or related certificate is preferred.

  3. Computer Knowledge: Basic

  4. Languages: English or Greek

Подробности за работното място
Икономически сектор:
Accommodation and food service activities
Професионална област:
Personal service workers
Work experience:
Work experience is required
Продължителност на трудовия стаж:
Between 2 and 5 years
Езикови умения:
  • English
  • Fluent
Диапазон на заплащане:
Not provided
Date of expiry:
Link for more information:
Head Chef

За предприятието

The Avlida Hotel in Pafos, Cyprus, is a four-star resort that combines luxury, comfort, and affordability. This spacious 200 room family resort has seen a major expansion take place in 1992 and has been completely renovated in 2013. Only recently, in 2019, all the rooms have been completely renovated, refurbished, and modernized to the latest industry standards. Научете повече